Sunday, February 22, 2009

A Caesar Salad that Rules!

Healthy Chicken Caesar salad and dressing

2 servings

2 Chicken breasts

3 Cups torn romaine lettuce

1/2 red bell pepper strips


Vinaigrette:


1 tbs canola oil

1 tbs fresh lemon juice

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1/8 tsp sugar or equal

salt and pepper to taste

1/2 garlic clove, crushed(optional)

dash of fresh grated Parmesan cheese


Broil chicken breasts, rubbed with a bit of garlic powder for about 6 min each side. Cut into cubes or shred. Combine chicken, lettuce and bell pepper in large bowl.


Combine the ingredients for the vinaigrette in a small bowl, stirring well with a wisk. Pour over salad, and toss well. Sprinke lightly with Parmesan cheese, and toss gently.


Add some melon as a side dish for a complete protein and carb. meal. Great for lunch or dinner! No more plain chicken!!!


No comments:

Post a Comment