Tuesday, June 2, 2009
I'm Finally Back To Workout!
After a month of different sicknesses and babysitting other children, I can finally make it to our workouts again. Janay is bringing her 30 day shred so bring your mat and weights today! I will have a new sign-up for child care and a list for whoever wants to sign-up to bring a DVD to share with us. Thanks for being patient and for showing up to workout while I was away!
Tuesday, May 5, 2009
Friday, May 1, 2009
Slim In Six Workout For Tuesday
Tuesday, April 21, 2009
Golden Hills Walk Park Day and Next Tuesday's Workout
Monday, April 20, 2009
You Don't Need Your Mats this week.
Thursday, April 16, 2009
We Missed You!
Congratulations to Jessica and Janay!
Monday, April 13, 2009
Cardio Day and Last Day To Weigh-In
Wednesday, April 8, 2009
Looks like Thursday will be a Rain Check Day!
Monday, April 6, 2009
Tuesday workout
Tuesday, March 31, 2009
Walks, Workouts, Weigh-in And Celebrations :) Durning April 2nd-9th
Saturday, March 28, 2009
Tuesday Will Be Another Pilaties Workout So Bring Your Mats!
Wednesday, March 25, 2009
We Will Be Working Out Two Times A Week Now
Saturday, March 14, 2009
It's Time To Weigh In!
Friday, March 13, 2009
Amy's Creamy Pasta Primavera recipe!
1/2 jar Classico Sundried Tomato Alfredo Sauce 1 can (15 oz.) Hunts diced tomato 2 small zucchini sliced 1/4 medium onion sliced 2 garlic cloves chopped 2 tbsp. extra virgin olive oil 2 cups cooked tri-colored fusili |
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.
Number of Servings: 4
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.9
- Total Fat: 10.6 g
- Cholesterol: 16.9 mg
- Sodium: 714.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g
Monday, March 9, 2009
Tuesday, March 3, 2009
Today is Pilates Core Challenge day!
Tuesday, February 24, 2009
Thank you for showing up!
Monday, February 23, 2009
10 Creative Ways To Kick Food Cravings!
Sunday, February 22, 2009
A Caesar Salad that Rules!
Healthy Chicken Caesar salad and dressing
2 servings
2 Chicken breasts
3 Cups torn romaine lettuce
1/2 red bell pepper strips
Vinaigrette:
1 tbs canola oil
1 tbs fresh lemon juice
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/8 tsp sugar or equal
salt and pepper to taste
1/2 garlic clove, crushed(optional)
dash of fresh grated Parmesan cheese
Broil chicken breasts, rubbed with a bit of garlic powder for about 6 min each side. Cut into cubes or shred. Combine chicken, lettuce and bell pepper in large bowl.
Combine the ingredients for the vinaigrette in a small bowl, stirring well with a wisk. Pour over salad, and toss well. Sprinke lightly with Parmesan cheese, and toss gently.
Add some melon as a side dish for a complete protein and carb. meal. Great for lunch or dinner! No more plain chicken!!!
Saturday, February 21, 2009
Are you a Cheesecake, Cobbler or Chocolate and Fruit kind of girl?
Absolutely Fabulous Cheescake (almost)
1 serving
1 left over baked sweet potato
1/2 c cottage cheese
cinnamon (to taste)
splenda or other no calorie sweetener (to taste)
apple pie spice (to taste)
pinch ginger
Betty Crocker also makes a sugar free graham cracker crust or you can just sprinkle some sugar free graham crackers blended in a blender on top if you love the graham part to a cheese cake and don't want to make the crust with a non-fat butter.
Blend together on high (w/ a hand blender)
Eat, or chill and then eat! This tastes exactly like cheesecake.
I suppose you could also substitute canned pumpkin for the sweet potato as long as it’s just pumkin and not the pie filling. Also if you can afford the extra carbs (i can’t) you could add raisins! Yummy!
TIP: Always keep a container of blended cottage cheese on hand. It’s uses are endless. You can use it on a sandwich in leau of mayo or on top of a Whole Wheat tortilla with tomato sauce baked up like a pizza. etc.
Fruity Crunchy Cobbler
1 serving
This can be a snack or a dessert.
3/4 cup cottage cheese
1/2 cup granola (I prefer Trader Joe’s Mango Passion flavor)
1 Tblspn. Smucker’s Sugar free jelly ( I prefer strawberry)
Mix it all up and it tastes just like cheesecake, or a fruity cobbler.
Jello Chocolate Fruit Dip
15-20 Servings
1 large container plain fat-free yogurt
2 small boxes jello sugar-free instant pudding (any flavor, I prefer white chocolate or vanilla)
Mix both ingredients together, be sure it mixes well. Serve with bananas, apples, any fruit; it is delicious.