Thank you Amy for donating a recipe idea this week. This one sounds so yummy and I can't wait to try it!
Creamy Pasta Primavera
1/2 jar Classico Sundried Tomato Alfredo Sauce 1 can (15 oz.) Hunts diced tomato 2 small zucchini sliced 1/4 medium onion sliced 2 garlic cloves chopped 2 tbsp. extra virgin olive oil 2 cups cooked tri-colored fusili |
Cook pasta according to directions. Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.
Number of Servings: 4
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.
Number of Servings: 4
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.9
- Total Fat: 10.6 g
- Cholesterol: 16.9 mg
- Sodium: 714.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g
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